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HollyHal: 帖子： 23; 注册时间： 2025年 11月 27日 02:08; LS-RP 论坛名称： forumname

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作者 HollyHal - 2025年 12月 19日 02:14

- 2025年 12月 19日 02:14 #1311

HollyHal: 帖子： 23; 注册时间： 2025年 11月 27日 02:08; LS-RP 论坛名称： forumname

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作者 HollyHal - 2025年 12月 19日 02:39

- 2025年 12月 19日 02:39 #1312

HollyHal: 帖子： 23; 注册时间： 2025年 11月 27日 02:08; LS-RP 论坛名称： forumname

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作者 HollyHal - 2025年 12月 19日 03:12

- 2025年 12月 19日 03:12 #1313

HollyHal: 帖子： 23; 注册时间： 2025年 11月 27日 02:08; LS-RP 论坛名称： forumname

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作者 HollyHal - 2025年 12月 19日 03:55

- 2025年 12月 19日 03:55 #1314

MichaelCIz: 帖子： 2; 注册时间： 2025年 12月 19日 07:04; LS-RP 论坛名称： forumname

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作者 MichaelCIz - 2025年 12月 19日 07:05

- 2025年 12月 19日 07:05 #1315

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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рутор форум
Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

MichaelCIz: 帖子： 2; 注册时间： 2025年 12月 19日 07:04; LS-RP 论坛名称： forumname

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作者 MichaelCIz - 2025年 12月 19日 12:26

- 2025年 12月 19日 12:26 #1316

Lying down and vomiting between courses: This is how Ancient Romans would feast
рутор сайт
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
https://rutorforum24to.com
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
https://rutordark63xripv2a3skfrgjonvr3r ... l3xpad.com
rutor forum 24
Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Jerrywes: 帖子： 1; 注册时间： 2025年 12月 19日 23:42; LS-RP 论坛名称： forumname

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作者 Jerrywes - 2025年 12月 19日 23:43

- 2025年 12月 19日 23:43 #1317

Elusive shipwreck found in Lake Michigan over 100 years after sinking
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A “ghost ship” that sank in Lake Michigan nearly 140 years ago and eluded several search efforts over the past five decades has been found, according to researchers with the Wisconsin Underwater Archeology Association.

The wooden schooner got caught in a storm in the dead of night and went down in September 1886. In the weeks after, a lighthouse keeper reported the ship’s masts breaking the lake surface, and fishermen caught pieces of the vessel in their nets. Still, wreck hunters were unable to track down the ship’s location — until now.
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Earlier this year, a team of researchers with the Wisconsin Underwater Archeology Association and Wisconsin Historical Society located the shipwreck off the coastal town of Baileys Harbor, Wisconsin, the association announced on Sunday.

Named the F.J. King, the ship had become a legend within the Wisconsin wreck hunter community for its elusive nature, said maritime historian Brendon Baillod, principal investigator and project lead of the discovery.

“We really wanted to solve this mystery, and we didn’t expect to,” Baillod told CNN. “(The ship) seemed to have just vanished into thin air. … I actually couldn’t believe we found it.”

The wreck is just one of many that have been found in the Great Lakes in recent years, and there are still hundreds left to be recovered in Lake Michigan alone, according to Baillod.

The ‘ghost ship’
Built in 1867, the F.J. King plied the waters of the Great Lakes for the purpose of trans-lake commerce. The ship transported grains during a time when Wisconsin served as the breadbasket of the United States. The 144-foot-long (44-meter) vessel also carried cargo including iron ore, lumber and more.

The ship had a lucrative 19-year career until that September night when a gale-force wind caused its seams to break apart, according to the announcement. The captain, William Griffin, ordered the crew to evacuate on the ship’s yawl boat, from where they watched the F.J. King sink, bow first.

laSoW: 帖子： 2; 注册时间： 2025年 12月 20日 09:04; LS-RP 论坛名称： forum

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作者 laSoW - 2025年 12月 20日 09:04

- 2025年 12月 20日 09:04 #1318

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Scottincug: 帖子： 1; 注册时间： 2025年 12月 20日 15:40; LS-RP 论坛名称： forum

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作者 Scottincug - 2025年 12月 20日 15:41

- 2025年 12月 20日 15:41 #1319

Как выбрать и где купить iPhone в Тюмени

Вы планируете покупку нового iPhone в Тюмени и запутались в разнообразии моделей? В этой статье мы детально рассмотрим несколько актуальных вариантов, чтобы облегчить вам выбор.

Обзор моделей iPhone в Тюмени
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Давайте познакомимся ближе с четырьмя наиболее популярными моделями, доступными в тюменском регионе:

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Если вы хотите заполучить новое устройство от Apple, но не желаете тратить большие деньги, iPhone 15 станет отличным выбором. Данная модель обладает необходимым минимумом характеристик, необходимых среднестатистическому пользователю.

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iPhone 16 купить Тюмень

Модификация iPhone 16 сочетает в себе стильный дизайн и приемлемую цену. Простой и понятный интерфейс делает его идеальным выбором для начинающих пользователей и подростков.

Купить iPhone 17 Pro Тюмень

Самое современное решение от Apple — iPhone 17 Pro. Эта модель превосходит предыдущие версии практически по всем параметрам: производительность, графика, камеры и дизайн находятся на высоте.

Где купить iPhone в Тюмени?

Покупка iPhone — дело ответственное, поэтому важно выбрать правильное место. Рекомендуем рассматривать несколько возможных вариантов:

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Проверяйте репутацию продавца и читайте отзывы покупателей перед оформлением заказа.

Заключение

Ваш следующий iPhone ждёт вас в Тюмени! Воспользуйтесь нашими рекомендациями и примите обоснованное решение, чтобы получить удовольствие от использования нового устройства.
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HollyHal: 帖子： 23; 注册时间： 2025年 11月 27日 02:08; LS-RP 论坛名称： forumname

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作者 HollyHal - 2025年 12月 20日 21:30

- 2025年 12月 20日 21:30 #1320

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